Programs

Blue Zone Studies in Holistic Nutrition and Culinary Perceptions Copy

With David Franklin Smythe, Justine Adelaide Smythe, Monica-Jean Adelaide Smythe and Alexander Steller

December 5 - 10, 2025

with Chef David Smythe, Professor (R) Culinary Institute of America 1983 - 2013 Certified Hospitality Educator (CHE) Certified Culinary Educator (ACF) Certified Executive Chef (ACF) Food Industries Production Consultant Nutritional Consultant to Hospitals Course description ϖ A concept driven 5-day holistic andragogic adult learning experience with a career professional. ϖ The class sizes will always […]